CHIVAS REGAL 25 YEAR

Chivas Regal 25 Year Scotch is an old mixture of Scotch whisky that is a sensory delight full of flavor. Chivas Regal is a 25-year-old composite whisky that is smooth. Undertones of vanilla highlighthoney, juicy apples, and milk chocolate flavors.

Whisky connoisseurs have a right to be picky about their libation of choice. A “wee dram” of smoky Scotch whiskey or robust bourbon is unrivaled. Few mixes have been better than the Chivas Regal 25-Year-Old. Initiating with the nose, it’s clear that this is a whisky of exceptionalquality and appeal. chivas regal 25 year old scotch whisky

History & Flavor

A masterpiece that marries lighter Highland whiskies for grace and floral notes with our rich tradition of blending Scotch whiskies, including Chivas Regal Scotch Blended Scotch, UK.

There is no other Scotch whisky blend quite like Chivas Regal, and it has a minimum storage life of 25 years. This rich, smooth blend combines style and substance, history and modernity, revealing layers of flavor as it evolves. chivas regal scotch whisky price

The Royal Chivas A bottle of Twenty-five Year Old, a limited edition whisky, would be a thoughtful present for anyone on your list. Any whiskey connoisseur would be lucky to get Chivas Regal, as a gift because of its superb, velvety flavor and 25 years of ageing in the best, hand-picked casks.

After a while in the glass, aromas of butterscotch, honeycomb, milk chocolate, candied lemon zest, and crème brûlée begin to emerge. The aftertaste is long, rich, and comforting. To encourage all flavors to emerge, drink neat or with a drop of water.

A limited edition Scotch whisky from Chivas Regal, the 25-Year Scotch is a special release. The single malts used in its production come from the Speyside, Highland, and Islay regions. Before bottling, Chivas Regal twenty five year old Scotch spends time in American oak barrels for 25 years.

A 25-Year Scotch Whisky made by the Chivas Brothers at their distillery in Strathclyde, Scotland. It reaches 40% alcohol by volume (80 US proof) after 25 years of ageing in oak barrels.